Sweet Potato Salad with Raw Aioli Dressing

Serves one as a meal, so increase the quantities depending on the number of people. Or double up and serve as a side salad with many.


2 cups baby spinach leaves

1/2 cup grated carrot, diced Lebanese cucumber and celery

2 Tbsp Pine Nuts

1/2 cup roasted sweet potato chunks (you can also use grated raw sweet potato)

1/2 Avocado per person – dice and add to the salad or dress the side of your plate with quarters

Toss all the ingredients together in a salad bowl. Squeeze over some lemon juice and sprinkle with pink salt flakes. I like to use pink salt flakes to dress my salads as they are crunchy and look really great. Drizzle the Aioli Dressing over the salad and serve.


Blend the following ingredients until you have a smooth, creamy sauce. Store remaining sauce in the fridge.

3/4 cup coconut water

2 cloves garlic

1/3 cup lemon juice

1 teaspoon sea salt

1 cup Cashews

1/2 teaspoon nutmeg

Enjoy this dressing on any salad or use as a dip with raw veggies, sweet potato wedges or any roasted veggies. Also great as a sauce on Zucchini Pasta noodles.

With Love and Gratitude xx

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