Welcome to my kitchen.


My love of food and my journey with it started when I was about 7 or 8. Watching Mum and spending Saturday afternoons with my Aunty baking scones and biscuits and slices. I’ve always loved to nourish those around me.


For me the heart of the home is the kitchen. Whether its the hustle and bustle of breakfast before school and work or casual Friday nights with friends...read more


Healthy Food – Going Raw For Kids

July 25, 2013

I had an email from Deana the other day asking about the best way to start eating raw when you have kids. This is possibly a question that many of you have asked so I thought I would post my answer to her, so you all may benefit. For those who may not be aware, […]

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Raw Vegan Almond Raspberry Cheesecake

June 4, 2013

I was recently asked by a friend if I could make them a Vegan birthday cake. Of course this was no trouble for me as I love to make things for people, especially yummy dessert type things. It’s even better when you know that what you are providing is actually good for them :). So […]

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Raw Vegan Crackers

May 29, 2013

Since we are talking ‘crunchy’ treats, here’s a great recipe for those of you who want to be even more particular about what you are eating at all times. And a little more adventurous in the kitchen. These Raw Crackers are Vegan, Wheat Free, Gluten Free, Soy Free, Dairy Free and Paleo friendly. They are […]

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Almond Cacao Caveman Crunch

May 28, 2013

It’s nearly that time of the afternoon when we start to look for something sweet to pick us up and get us through the next few hours ….. right? Well here’s a great little recipe that will tick all the boxed when it come to craving sweetness AND it even ticks the ‘good for you’ […]

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What Is Food?

May 8, 2013
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Raw Carrot Cake

May 7, 2013

This amazing little recipe for Raw Carrot Cake was given to me by a beautiful new friend that I met recently during a meditation retreat. Thank you Kirby for sharing. I had such fun making this cake and I decided to make it into muffins instead of a cake. It worked brilliantly. I found it […]

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Happy St Patrick’s Day

March 17, 2013

Top of the morning to you all! What a wonderful day it is today, on the Gold Coast, to be celebrating St Patricks Day. I don’t know about you but when I think of Irish food I usually think of Irish Stew or hearty meat dishes marinated with Guinness. So, being that I am usually […]

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A NEW DIRECTION

March 11, 2013

When Chelle’s Kitchen was first launched a couple of years ago, it was all about Christmas Puddings (for selling) with lashings of custard and cream, gooey yummy desserts, reviews on restaurants, wines, cheeses and food festivals. All the best things food related I had been living for years. For those of you who have been […]

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Happy New Year

January 4, 2011

Happy New Year to you all and thank you so very much for your support in 2010. I hope you all had the most wonderful Christmas with your families, filled with love and great food (especially pudding) and much relaxation. This year promises to be full of adventure and new discoveries (and hopefully travel) of […]

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Thank You

December 7, 2010

I really want to thank everyone who has supported Chelle’s Kitchen and my Christmas Pudding sales over the last 2 months. It has been fantastic to cook for you all and I know that you will enjoy your puddings on Christmas Day or whenever that is for you. Chelle’s Kitchen blogs will continue and I […]

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